Pork Escalopes With Homemade Coleslaw |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pork Escalopes with Homemade Coleslaw Ingredients:
1 tablespoon oil |
1 garlic clove |
1 teaspoon cumin |
200 g cabbage |
1/2 onion |
1 carrot |
2 tablespoons mayonnaise |
1 tablespoon yoghurt |
660 g pork |
2 eggs |
75 g breadcrumbs |
2 tablespoons oil |
2 tablespoons parsley |
bread |
Directions:
1. Heat the oil in a frying pan; add the garlic and cumin. Cook for 2 minutes. Shred the cabbage, slice the onion, grate the carrot; put in a bowl. Add the mayo and yoghurt, stir in the garlic and cumin. Season, mix, and set aside.
2. Place each steak between 2 sheets of clingfilm; bash with a rolling pin. Put the egg and breadcrumbs on 2 plates. Dip the steak in the egg, then coat in crumbs.
3. Heat the oil in a frying pan; cook the pork for 4 minutes each side. Add the parsley; serve with coleslaw and bread.
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