Pork Dumplings with Tangy Dipping Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
|
These easy pork dumplings with tangy dipping sauce will remind you of your favorite asian restaurant but are much healthier than the deep fried versions. Ingredients:
1 cup finely shredded napa (chinese) cabbage |
1/4 cup chopped green onions |
2 tablespoons low-sodium soy sauce |
1 tablespoon dark sesame oil |
2 teaspoons grated peeled fresh ginger |
1/2 pound lean ground pork |
1 (8-ounce) can water chestnuts, drained and chopped |
2 garlic cloves, minced |
1 (16-ounce) package wonton wrappers (60 wrappers) |
cooking spray |
2 cups water, divided |
tangy dipping sauce |
Directions:
1. Combine first 8 ingredients in a bowl; stir until blended.
2. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 1 teaspoon filling into center of each wrapper. Moisten edges of wrapper with water. Bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center; pinch points to seal. Pinch 4 edges together to seal. Place dumpling, seam side up, on a platter. Repeat procedure with remaining wrappers and filling to form 60 dumplings. Coat dumplings with cooking spray.
3. Place a large nonstick skillet over medium-high heat. Arrange 15 dumplings, seam sides up, in pan; cook 30 seconds or until browned. Add 1/2 cup water to pan; cover and cook 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove dumplings from pan; keep warm. Repeat procedure with remaining dumplings and water. Serve immediately with Tangy Dipping Sauce.
4. Note: Nutritional analysis totals include Tangy Dipping Sauce.
|
|