pork dijonaise

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 1

Ingredients:

black pepper

1 tablespoon(s) butter

1 to 2 tablespoon(s) dijonaise mustard

1 clove(s) garlic

2 cup(s) mushrooms

parsley

pork tenderloin

1/2 cup(s) sherry

1 tablespoon(s) veg oil

1 cup(s) whipping cream

Directions:

1. brown medallions in butter and veg oil set asid
2. cook mushrooms garlic in sherry until almost evaporated
3. boil whipping cream and dijon until reduced in half add medallions server

By RecipeOfHealth.com