Pork Cutlets with Spaghetti |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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No fancy name on this recipe to keep you wondering what it is. I bought some cutlets one day and this is what I created. You can skip steps 5,6, and 7 if you want to speed things up even more. Ingredients:
1 1/2 lbs pork cutlets |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
1/2 cup flour |
1 cup seasoned dry bread crumb |
1 egg, beaten |
2 tablespoons water |
4 tablespoons butter |
26 1/2 ounces spaghetti sauce |
1 lb spaghetti, cook as directed |
1 cup parmesan cheese, shredded |
Directions:
1. Lay out the cutlets on a cutting board.
2. Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
3. Cover with plastic wrap and pound with mallet.
4. Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
5. Put flour in a plastic bag and drop in cutlet; shake to coat.
6. Mix egg and water together well.
7. Dip each cutlet into egg mixture then into breadcrumbs.
8. Heat skillet with butter and cook cutlets 2-3 minutes on each side.
9. Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
10. Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
11. Continue to stir as not to burn.
12. Pour cutlets and sauce in center of a platter.
13. Move cutlets to outer edge and put spaghetti in the center.
14. Sprinkle with Parmesan cheese and serve.
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