Pork Cutlets With Chickpea Puree (21 Day Wonder Diet: Day 7) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is Day 7: Dinner, on the 21 Day Wonder Diet. I don't like big pieces of pork, so I used chicken instead. Ingredients:
2 (125 g) cans chickpeas, rinsed and drained |
2 tablespoons lemon juice |
2 garlic cloves |
1 teaspoon ground fennel |
1/3 cup warm water |
2 pork cutlets, 470g |
cooking spray |
5 red radishes, cut into matchsticks |
1 lebanese cucumber, chopped coarsely |
1/3 cup flat leaf parsley, coarsely chopped |
Directions:
1. Process chickpeas, juice, garlic, and fennel until combined. Add the water, process until smooth.
2. Spray pork with cooking oil; cook pork on heated grill plate.
3. Meanwhile, combine remaining ingredients in medium bowl.
4. Serve pork with salad and chickpea puree.
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