Pork Cutlets, Milan Style |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a really nice recipe. It is nice served along side pasta. Ingredients:
1 1/2 lbs thinly sliced boneless pork loin |
salt and pepper |
1 egg, lightly beaten |
3 tablespoons cold water |
1 cup fresh fine breadcrumbs |
1/4 cup grated parmesan cheese |
4 tablespoons cooking oil |
marinara sauce |
Directions:
1. Properly sliced pork will look like veal scaloppine.
2. Pound each slice lightly on a flat surface with a flat mallet.
3. Sprinkle both sides with salt and pepper.
4. Put egg, water, salt and pepper in a mixing bowl.
5. Beat well.
6. Combine bread crumbs and cheese in a flat dish.
7. Dip pork slices in egg mixture to coat.
8. Dredge slices on both sides in crumb mixture.
9. Pat sides lightly to adhere crumbs.
10. Heat 2 T oil in heavy skillet and in a single layer cook all pork until golden brown (3 mins per side).
11. As pork cooks, transfer to heated platter.
12. Continue cooking using the oil as necessary.
13. Serve slices with a little marinara sauce.
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