Pork -Cuban Sandwich- Without the Bread!! |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is a great meal for anyone on a low carb diet. This is a cuban sandwich without the bread!! I use boneless pork chops, but you can use pork tenderloin cut into medallions too! Ingredients:
2 boneless pork chops |
3 tablespoons olive oil |
3 tablespoons white vinegar |
2 tablespoons oregano |
5 garlic cloves (minced) |
2 teaspoons salt |
thinly sliced ham (can use spicy italian ham too) |
swiss cheese (thinly sliced) |
dill pickles |
Directions:
1. Butterfly the pork pieces and pound to 1/4 inch thin. (Do this between plastic wrap to keep splatter down).
2. Mix Marinade (oil, vinegar, oregano, garlic and salt). The longer you can marinade the meat the better!
3. Take pork out and open it wide. Layer Ham, Swiss Cheese and pickles. Close the pork 'sandwich'.
4. Now you can either grill this or pan fry. I suggest grilled over charcoal!
5. Enjoy! Serve with green chili refried beans for a delish meal!
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