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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe just came from my head one evening, when I was decideing what to do with 3 left over pork-chops, I know that I wanted the prok to taste spicy, and I just love onion a garlic, so here it is, enjoy, is great served with rice. Ingredients:
3 pork chops, cut into chunks |
3 minced garlic cloves |
1/2 cup chopped onion |
creole seasoning (to taste) |
1 pinch salt |
1 pinch pepper |
all purpose greek seasoning (to taste) |
1/2 cup soy sauce |
2 teaspoons onion powder |
1 teaspoon season salt |
sticky rice (optional) |
olive oil (enough to coat pan) |
Directions:
1. Cut three pork chops into chunks, set aside.
2. Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done.
3. While pork is cooking, add to your taste creole seasoning, salt, pepper, Greek Rub, (I use pampered chef brand), Onion Powder, and Season Salt, all to your taste. Cook for a few more minutes, then add 1/2 cup Soy sauce, this gives the pork a nice brown color, Cook until Soy sauce is almost gone.
4. Put a lid on over the pork, on low heat for about 5 minutes.
5. Then it's ready to eat.
6. We like to serve this with sticky rice. Either on the side, or mixed with it.
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