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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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An easy chow mein for those of us who live alone. Ingredients:
1/4 lb pork tenderloin, cut in thin strips with grain of meat |
1/3 lb pea pods |
4 water chestnuts, sliced |
5 stalks celery, sliced |
2 stalks broccoli, chopped |
1 (8 ounce) package bean sprouts |
Directions:
1. Fry pea pods in hot fat. Add celery and water chestnuts. Remove from pan.
2. In separate pan, fry for 1 minute bean sprouts. Remove from pan.
3. Add 3 tablespoons oil to pan if needed. Add chopped broccoli. Remove from pan after crisp-tender cooking.
4. Marinate meat in: 1/2 teaspoons cornstarch 1 tablespoons soy sauce.
5. Add 4 tablespoons oil to skillet. Heat, add meat, salt and vegetables.
6. Mix: 1 tablespoons cornstarch 1/4 teaspoons Accent Add 1/2 cup water to above mixture. Thicken if necessary.
7. Pour mixture over pan fried noodles.
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