Pork Chops with Tangy Red Currant Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a fast dinner that's ready in 30 minutes, turn to Pork Chops with Tangy Red Currant Sauce-hearty and pleasing. Ingredients:
cooking spray |
1/2 cup diced white onion |
3 tablespoons minced fresh garlic, divided |
1/3 cup red wine or unsalted chicken stock |
2 tablespoons sugar |
2 tablespoons red currant fruit spread |
1/4 cup red wine vinegar |
1 1/2 tablespoons grated lemon rind |
4 (6-ounce) bone-in center-cut loin pork chops, trimmed |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon kosher salt |
Directions:
1. Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion and 1 tablespoon garlic; cook 4 minutes or until onion is tender. Add wine; cook 5 minutes or until liquid almost evaporates. Add sugar and fruit spread; bring to a boil. Cook 1 minute. Add vinegar; return to a boil. Cook until reduced to 1/2 cup (about 5 minutes).
2. Heat a large grill pan over medium-high heat. Coat with cooking spray. Combine 2 tablespoons garlic and rind; sprinkle evenly over pork, pressing to adhere. Sprinkle evenly with pepper and salt. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes.
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