Pork Chops with Sweet Potatoes and Apples |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Ingredients:
4 piece(s) boneless center cut pork chops browned |
1 piece(s) sweet potato or yam peeled and sliced |
1 piece(s) apple peeled and cut |
2/3 cup(s) orange juice |
1 butter or margarine melted |
2 brown sugar |
1/4 ground ginger |
1/4 teaspoon(s) ground cinnamon |
Directions:
1. Pre heat oven to 350°. In a small, non-stick skillet, brown pork chops in oil. Place in an 8 inch square baking dish, coated with non-stick cooking spray. Layer with sweet potato.and apple pieces
2. In small saucepan, combine orange juice, butter, brown sugar, salt, ginger, cinnamon, and pepper. Bring to a boil, stirring constantly. Pour over sweet potato.and pork chops
3. Cover and bake at 350° for 30-35 minutes or until pork reached 160° and potato is tender. Remove pork and potato, and keep warm.
4. Pour pan juices into a small saucepan. Combine cornstarch and water until smooth. Then, stir into juices. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve over pork and sweet potato.
5. Server with Rice or vegetables
|
|