Pork Chops With Star Anise, Slow Cooked |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a simple recipe but has a lovely flavour and can be altered by putting in chopped chillies to make it hot, or perhaps some ginger. Good served with some boiled rive and steamed Asian greens Ingredients:
olive oil flavored cooking spray |
4 thick midloin pork chops, well trimmed |
1/2 cup chicken stock |
1/2 cup chinese wine |
1/4 cup soy sauce |
1 tablespoon palm sugar or 1 tablespoon brown sugar |
6 star anise |
1/4 teaspoon five-spice powder |
1 -2 teaspoon sambal oelek |
1 tablespoon honey |
2 garlic cloves, crushed |
coriander (to garnish) or green onion (to garnish) |
salt and pepper, taste |
Directions:
1. Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
2. At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
3. Pour over the chops and bring to the boil.
4. Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
5. Serve over boiled rice garnished with the coriander or green chopped onions.
6. Steamed Asian greens on the side is nice.
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