Pork Chops With Spiced Rice and Apricots |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This a recipe from that I have tweaked to suite my taste. You can substitute any dried fruit you have on hand: dried dates, raisins, apples or cranberries. Ingredients:
1 tablespoon vegetable oil |
4 pork chops |
1 (10 ounce) can cream of chicken soup |
1 cup unsweetened apple juice |
1 onion, diced |
1/2 cup dried apricot, diced |
1/2 teaspoon ginger |
1/4 teaspoon cinnamon |
3/4 cup rice |
Directions:
1. Brown pork chops in oil in frypan over medium-high heat. Drain fat.
2. Stir in soup, apple juice, green onions, apricots, ginger and cinnamon. Bring to boil. Add rice.
3. Cover, reduce heat to low and simmer, stirring occasionally for 25-30 minutes or until pork is tender.
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