Pork Chops with Sour Cream Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âThis is one of my favorite recipes, says Norma Bursick in Sioux City, Iowa. Itâs easy, fast and has a gourmet taste.â A creamy, full-flavored sauce pairs beautifully with the tender pork chops. Ingredients:
6 boneless pork loin chops (5 ounces each) |
1 tablespoon vegetable oil |
1/2 cup water |
2 tablespoons brown sugar |
2 tablespoons chopped onion |
2 tablespoons ketchup |
1 teaspoon beef bouillon granules |
1 teaspoon minced garlic |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 cup cold water |
1/2 cup sour cream |
Directions:
1. In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
2. Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops. Yield: 6 servings.
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