Pork Chops with Sauteed Plums |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I frequently rely on fast, flavorful recipes like this that look like I fussed in the kitchen all day. What an easy way to please my family...and to impress dinner guests! Ingredients:
4 bone-in pork loin chops (1 inch thick and 7 ounces each) |
1 teaspoon salt, divided |
1/4 teaspoon pepper |
1 tablespoon canola oil |
1 pound fresh plums, pitted and sliced |
1/2 cup chopped onion |
2 tablespoons water |
1/2 teaspoon dried thyme |
Directions:
1. Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside.
2. Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a meat thermometer reads 160°. Yield: 4 servings.
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