Pork Chops With Sage and Sweetened Apples |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch. Ingredients:
1 tablespoon olive oil |
2 pork loin chops |
1 ounce butter |
1 tablespoon fresh sage, chopped |
1 red onion, halved and thickly sliced |
1 apple, halved |
4 tablespoons dark muscovado sugar |
Directions:
1. Preheat the oven to 200/180/Gas 6. Heat oil in a frying pan and then brown chops for 2 minutes on each side. Transfer to a plate.
2. Add the butter to the pan, then when melted, add the sage, onion and apple, cut side down. Saute for about 5 minutes and then transfer to a roasting tin, turning the apple halves cut side up and sprinkle them with the sugar.
3. Roast for about 15 minutes, adding the pork back to them for the last 10 minutes.
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