Pork Chops With Roasted Green Beans and Pecans |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Ingredients:
2 (12-oz.) packages fresh cut green beans |
1 tablespoon olive oil |
1 teaspoon salt, divided |
4 (4- to 6-oz.) bone-in center-cut pork chops |
1/4 teaspoon pepper |
1/2 cup japanese breadcrumbs (panko) |
1/4 cup freshly grated parmesan cheese |
1 tablespoon lemon zest |
1 teaspoon chopped fresh thyme |
1/4 cup vegetable oil |
1/4 cup chopped pecans |
1/2 tablespoon butter |
Directions:
1. Preheat oven to 450°. Rinse beans. Combine beans, 1 Tbsp. olive oil, and 3/4 tsp. salt in a large bowl, tossing to coat. Spread beans in a single layer in a jelly-roll pan. Bake 18 to 20 minutes or until beans are tender and slightly browned.
2. Meanwhile, sprinkle pork chops with pepper and remaining 1/4 tsp. salt.
3. Stir together breadcrumbs and next 3 ingredients in a large shallow dish. Dredge pork chops in breadcrumb mixture.
4. Cook chops in 1/4 cup hot vegetable oil in a large skillet over medium heat 5 to 6 minutes on each side or until done.
5. Stir pecans and butter into beans; bake 5 to 6 more minutes or until pecans are golden. Serve pork chops with green beans.
|
|