Pork chops with prosciutto and apricots |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this from one of my first cookbooks. I made it and everyone thought the pork was very tender. Ingredients:
6 pork loin chops, about 1 inch thick |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 slices prosciutto |
6 dried apricots |
1 1/2-2 tablespoons olive oil |
1 cup dry white wine |
1/2 cup water |
Directions:
1. Trim excess fat from pork.
2. With a knife make a pocket in the meaty part of each chop, cutting toward the bone.
3. Season each chop with salt& pepper.
4. Place 1 slice of prosciutto and apricot in the pocket of chop.
5. In a large frying pan, heat olive oil over med-high heat.
6. Place pork in pan and cook for about 4-5 Minunts or till brown on both sides (turn pork only once) Add wine and water and bring to boil.
7. Reduce to low-med heat.
8. Cover pan tightly with lid.
9. Cook 20-30 minutes until pork is tender and cooked throughtout.
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