Pork Chops With Pineapple Salsa |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe from Lawry's Ingredients:
3/4 cup lawry teriyaki marinade with pineapple juice, divided |
4 boneless pork loin chops, 3/4 inch thick |
1 (20 ounce) can dole pineapple chunks, drained, diced |
1/3 cup finally chopped red onion |
1/2 small red bell pepper, finely chopped |
2 tablespoons chopped fresh cilantro |
1 jalapeno pepper, seeded and finely chopped (optional) |
Directions:
1. Pour 1/4 cup marinade over pork chops in sealable plastic bag. Marinate in refrigerator 30 minutes.
2. Create salsa with 1/4 cup marinade and remaining ingredients. Let stand at room temperature up to 1 hour. Remove pork chops from bag; discard marinade. Grill or broil pork chops 10 minutes turning and brushing with remaining 1/4 cup marinade or until pork is no longer pink. Discard remaining marinade. Serve with pineapple salsa.
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