Pork Chops With Pineapple Salsa |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I came across this recipe at my last trip to the hospital. It was paired with a five-lb. pork loin. Well, I couldn't see myself preparing all that, but I did have some chops in the freezer. So, I pulled them out and prepared the recipe. Different, but delicious! Ingredients:
4 pork chops, 1 1/2-inch thick |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 teaspoon chili powder |
2 tablespoons oil |
16 ounces of fresh salsa, drained |
1 (8 ounce) can pineapple tidbits, drained |
2 tablespoons diced jalapenos, drained if canned |
2 teaspoons grated lime zest |
Directions:
1. Preheat the oven to 350 degrees. Mix together the salsa ingredients, cover and refrigerate.
2. Mix together the dry ingredients with the oil and rub onto the pork chops.
3. Line a baking dish with foil and spray the bottom. Place the pork chops in the dish and bake for 1-1 1/2 hrs or until the chops are done.
4. When serving, let stand for 10 minutes. Top with salsa.
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