Pork Chops with peppers and corn |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Comfort food pork chops are great with mashed potatoes or noodles to soak up the sauce. Recipe source: Bon Appetit (November, 1982) Ingredients:
4 pork chops (1-inch thick) |
salt and pepper |
1 (17 ounce) can cream-style corn |
1/4 cup red bell pepper, chopped |
1/4 cup green bell pepper, chopped |
2 tablespoons vinegar |
1 tablespoon soy sauce |
1 1/2 teaspoons brown sugar |
Directions:
1. Heat large skillet (cast iron is best) over high heat for 1 1/2 minutes.
2. Add pork chops to skillet and sear for 3-4 minutes per side.
3. Season with salt and pepper.
4. Arrange in a single layer in a baking pan.
5. Preheat oven to 350-degrees F.
6. Combine remaining ingredients in bowl and combine well.
7. Pour over chops.
8. Cover with foil and bake for 45 minutes or until chops are cooked through and sauce is bubbly.
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