Pork Chops With Pear Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great dish. Points 5. Ingredients:
2 teaspoons oil |
2 ripe pears, peeled and chopped |
3/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1 teaspoon grated lemon zest |
1/2 teaspoon vanilla extract |
3/4 teaspoon salt |
1/2 teaspoon paprika |
1/4 teaspoon fresh ground pepper |
4 1/4 lbs boneless center cut pork chops, 1/2-inch thick, trimmed of visible fat |
Directions:
1. Heat 1 teaspoon of the oil in a small saucepan over medium heat.
2. Add pears, 1/2 teaspoon of the cinnamon, and nutmeg.
3. Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes.
4. Remove pan from heat; stir in lemon zest and vanilla. Set aside.
5. Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl.
6. Rub mixture over pork.
7. Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
8. Add pork and cook until well browned and cooked through, about 4 minutes on each side.
9. Serve with sauce.
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