Pork Chops with Oregano Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A little different but so yummy. Ingredients:
4 thick pork chops |
1/4 cup olive oil |
2 green peppers, sliced |
1/2 lb sliced mushrooms |
2 teaspoons minced garlic |
1 can diced tomato |
1 can tomato sauce |
1/2 cup white wine |
2 teaspoons oregano |
salt and pepper |
Directions:
1. Brown chops in oil for 10 minutes.
2. Add peppers and mushrooms, cook 5 minutes.
3. Add garlic, tomatoes and tomato sauce.
4. Stir and cook 3 minutes.
5. Add wine and seasonings.
6. Cover and cook for 20 to 25 minutes.
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