Pork Chops with Orange-Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce. Ingredients:
6 boneless center cut pork chops, 3/4 inch thick (1 1/2 pounds) |
1/4 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 tablespoon vegetable oil |
2 teaspoons finely chopped fresh ginger |
1/3 cup orange juice |
3 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon dijon-style mustard |
2 cloves garlic, minced |
Directions:
1. Heat oil in a large skillet.
2. Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
3. In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
4. Cover and simmer 10 to 15 minutes or until chops are tender.
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