Pork Chops With Nectarine Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This special pork dish has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly with the spicy rub that coats the pan-fried chops.Bonnie Bufford, Nicholson, Pennsylvania Ingredients:
1 teaspoon chili powder |
1/2 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1/4 teaspoon paprika |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 boneless pork loin chops (4 ounces each) |
1 teaspoon olive oil |
2 tablespoons salsa |
1 tablespoon apricot spreadable fruit |
1 cup sliced peeled nectarines or peaches |
1 tablespoon minced fresh cilantro |
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano |
Directions:
1. In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a small nonstick skillet coated with cooking spray, cook pork chops in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Remove to a serving platter and keep warm.
2. In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in the nectarines, cilantro and oregano; cook 2-3 minutes longer or until heated through. Serve with pork. Yield: 2 servings.
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