Pork Chops With Mustard Sauce & Capers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an insanely simple dinner. The mustard sauce, shallot and capers really make a boring, old pork chop something special. Great with garlic mashed potatoes and a salad. - from Ingredients:
2 -4 pork chops (we used boneless) |
olive oil |
1 shallot, chopped |
2 tablespoons dijon mustard |
1/3 cup cream, half-and-half or 1/3 cup soy coffee creamer |
1 teaspoon fresh lemon juice |
2 tablespoons capers |
salt and pepper |
3 tablespoons flour mixed with a little water |
Directions:
1. Pan fry pork chops in olive oil.
2. In separate skillet, heat shallot in olive oil until softened.
3. Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
4. Spoon sauce over pork chops.
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