Pork Chops with Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 thin bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry |
salt and pepper |
1 tablespoon olive oil |
1 tablespoon unsalted butter |
1/2 cup low-sodium chicken broth |
1/4 cup grainy mustard |
1/4 cup heavy cream |
Directions:
1. Sprinkle chops with salt and pepper. Warm oil and butter in a large skillet over mediumhigh heat until butter foams. Cook chops until browned on both sides, 1 1/2 to 2 minutes per side. Transfer to a plate and tent with foil to keep warm.
2. Pour fat from pan. Add broth and bring to a boil, scraping bottom of pan with a wooden spoon to remove any browned bits. Stir in mustard, cream and any accumulated juices from chops and cook, stirring occasionally, until slightly thickened, 2 to 3 minutes. Return chops to pan, turn to coat in sauce, and serve.
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