Pork Chops With Mustard Crumbs |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I cut this from Gourmet magazine a while ago. Its pretty much a never fail for me. Ingredients:
3 tablespoons olive oil |
1 1/3 cups rye breadcrumbs |
2 cloves garlic, minced |
1 tablespoon finely chopped fresh sage or 1/2 teaspoon dried sage |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
4 pork chops (3/4 to 1 inch thick) |
2 tablespoons dijon mustard |
Directions:
1. Preheat oven to 425.
2. Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bread crumbs, garlic, sage, salt, and pepper, stirring, until crumbs are golden brown, 3 to 5 minutes.
3. Transfer crumbs to a bowl and clean skillet.
4. Pat pork dry.
5. Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes.
6. Transfer chops to a baking pan and spread tops with mustard and then bread crumbs.
7. Roast in middle of oven until meat is just cooked through, 5 to 7 minutes.
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