Pork Chops With Mushroom Gravy |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
We had this recipe for dinner tonight. My son said it was one of the best pork chop recipes that I've made. I don't know where I got this recipes originally. Ingredients:
1/2 cup flour, divided |
1/2 cup italian seasoned breadcrumbs, divided |
4 pork chops (1/2-inch thick) |
2 tablespoons vegetable oil |
1 medium onion, sliced |
2 garlic cloves, minced |
1/4 teaspoon pepper |
3 cups water |
2 tablespoons beef bouillon granules |
1 teaspoon browning sauce |
2 bay leaves |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
Directions:
1. In a shallow bowl, combine half of the flour and breadcrumbs. Coat the pork chops.
2. In a large skillet, over medium heat, brown pork chops on both sides in oil. Add onion, garlic, pepper and water. Stir in bouillon, browning sauce and bay leaves, bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. or until pork is tender. Remove bay leaves.
3. Remove pork to a serving platter and keep warm. Add mushrooms to the skillet. Combine cold water and remaining flour until smooth, stir into pan juices. Bring to a boil until thickened and bubbly. Stir in the remaining breadcrumbs. Serve over pork chops.
4. Serve with butter noodles or mashed potatoes.
|
|