Pork Chops with Mushroom Gravy |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is one of our favorite pork chop recipes. We love the rich gravy over the pork chops and mashed potatoes. Ingredients:
6 -8 boneless pork chops (1 inch thick) |
1/2 cup all-purpose flour |
1 1/2 teaspoons paprika |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 cup butter or 1/4 cup margarine |
1 medium onion, chopped |
1/2 cup chopped green pepper |
1 (4 ounce) can mushrooms, drained |
2 cups milk |
2 tablespoons lemon juice |
Directions:
1. In large plastic bag, combine the flour, paprika, salt and pepper.
2. Add pork chops, one at a time; tossing to coat.
3. Set remaining flour mixture aside.
4. In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.
5. In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.
6. Stir in reserved flour mixture; gradually add milk until well blended.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Remove from heat and stir in lemon juice.
9. Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.
10. Serve with Mashed Potatoes.
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