Pork Chops With Minty Fruit Salsa |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A refreshing meal ideal for summer. Ingredients:
4 boneless pork chops, about 1 . 5 inches thick |
1 tablespoon chopped fresh mint |
1 cup chopped cantaloupe |
1 cup chopped honeydew melon |
1 tablespoon honey |
1 tablespoon jamaican jerk spice |
Directions:
1. Preheat broiler.
2. Place the chops on a broiler pan and rub them all over with the jerk seasoning, adding more when necessary.
3. Put the chops in the broiler for about 5 minutes on each side.
4. Meanwhile, chop the melons and combine together with mint and honey in a medium bowl.Mix well.
5. Serve the broiled chops with the salsa spooned on top.
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