Pork Chops With Maple-Mustard Sauce - Robin Miller |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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This can be prepared in about 20 minutes! From Robin to the Rescue by Robin Miller. Ingredients:
1 tablespoon olive oil |
4 (5 ounce) boneless pork loin chops |
salt & freshly ground black pepper |
1 cup reduced-sodium chicken broth |
3 tablespoons maple syrup |
1 tablespoon dijon mustard |
2 teaspoons cornstarch |
2 tablespoons chopped fresh dill (to garnish) |
Directions:
1. Heat the oil in a large skillet over medium-high heat. Season the pork on both sides with salt and pepper. Add the chops to the hot pan and cook until golden brown, about 2 minutes per side.
2. In a small bowl, whisk together the sauce ingredients until the cornstarch dissolves. Add to the pork, bring to a simmer, and let simmer until the pork is just cooked through and the sauce has thickened, about 5 minutes.
3. Remove from the heat and serve, sprinkled with the dill.
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