Pork Chops With Lemony Bread Crumbs |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Another 30 minute meal from the cookbook called Meals made easy from Real Simple Magazine. This is another *Clipped* recipe from my newspaper. Serve with freshly cooked green beans and arugula tossed with olive oil and some lemon juice. Ingredients:
3 tablespoons olive oil |
8 pork chops, thin cut |
3 teaspoons kosher salt or 3 teaspoons coarse salt |
1/2 teaspoon pepper, freshly ground |
2 cups pasta sauce |
1/2 cup dry breadcrumbs, fresh |
2 tablespoons fresh sage, chopped |
1 grated lemon, rind of |
1 garlic clove, crushed |
Directions:
1. In a large ovenproof frying pan,heat 1 tbsp of the oil over medium-high heat.
2. Sprinkle pork with 1/2 tsp of the salt and half the pepper and brown the chops about 2 minutes per side in the oil;do not cook the meat through.
3. Remove from heat and spoon pasta sauce over chops.
4. In a small bowl,combine bread crumbs,sage,lemon peel,garlic,and another 1/2 tsp of salt and the remaining pepper.
5. Sprinkle this evenly over the sauce and place pan in oven preheated to 350 F and bake for about 10 minutes, or until sauce is bubbling.
|
|