Pork Chops with Jalapeno Jelly |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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An interesting variation of glazed pork chops. Ingredients:
2 tablespoons olive oil |
3 sprigs fresh rosemary |
2 teaspoons lime juice |
4 tablespoons jalapeno pepper jelly |
8 pork loin chops (3/4 inch thick), trimmed |
salt to taste |
1 tablespoon cracked black pepper |
Directions:
1. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
2. Preheat your grill for high heat, or preheat broiler.
3. Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.
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