Pork Chops with Hoisin-Molasses Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Sugar, hoisin sauce, and molasses provide deep, sweet notes in the sauce, rounded out by tartness and salt from rice vinegar, soy sauce, and mustard. Ingredients:
3 tablespoons sugar |
1 tablespoon molasses |
3 tablespoons hoisin sauce |
1 tablespoon rice vinegar |
1 tablespoon low-sodium soy sauce |
2 garlic cloves, minced |
2 teaspoons chinese hot mustard (such as ty ling brand) |
cooking spray |
1/2 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper |
6 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
4 green onions |
3 cups hot cooked white rice |
Directions:
1. Combine sugar and molasses in a small heavy saucepan over medium heat. Cook 3 minutes or until sugar melts, stirring occasionally. Stir in hoisin, vinegar, 1 tablespoon soy sauce, and garlic; bring to a boil. Cook 5 minutes or until slightly thickened, stirring frequently. Remove from heat; stir in mustard. Keep warm.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper over pork. Add pork to pan; cook for 2 minutes on each side or until done. Add pork to hoisin mixture, turning to coat. Keep warm.
3. Add onions to pan; cook 2 minutes or until wilted. Remove onions from pan; chop. Combine onions, the remaining 1/4 teaspoon salt, and rice; serve with pork.
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