Pork Chops With Herbed Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe from TOH, I am putting here for safekeeping and plan to try very soon! Time to make is just an estimate. Ingredients:
4 (7 ounce) pork rib chops, 1/2 inch thick |
2 tablespoons vegetable oil |
1 tablespoon all-purpose flour |
1/2 teaspoon beef bouillon granules |
1 tablespoon fresh parsley, minced |
1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon |
2/3 cup milk or 2/3 cup half-and-half cream |
2 tablespoons water |
1/8-1/4 teaspoon pepper |
Directions:
1. In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
2. Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
3. Spoon over chops!
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