Pork Chops with Curried Caramelized Onions and Apples |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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A cozy dish that will warm you all over and make your home smell fantastic! Butter-caramelized onions and apples combined with curry powder, applesauce, and a little garlic make this a fantastic dinner with mashed potatoes! Ingredients:
4 center-cut pork chops, 3/4 to 1 inch thick |
olive oil (for browning chops) |
salt and pepper |
4 tablespoons butter |
1 onion, diced |
1 large apple, diced and cored |
1 1/2 cups unsweetened applesauce |
1 cup apple juice |
1 cup beef broth |
1 clove garlic, minced |
2 tablespoons ground curry powder, to taste |
more salt and pepper |
Directions:
1. Season chops with salt and pepper; brown both sides in a skillet with a little olive oil; remove to a 9x13 inch baking dish.
2. In the same skillet, melt butter over medium heat.
3. Cook and stir onions and apples in butter until caramelized, being sure to stir up browned bits.
4. Stir in applesauce, apple juice, beef broth, garlic and curry powder.
5. Season to taste with salt and pepper; simmer on low heat until slightly thickened, continuing to stir up browned bits from pork chops.
6. Pour apple-onion mixture over chops in baking dish and cover dish with foil.
7. Bake in a preheated 400 degree oven for 45 minutes.
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