Pork Chops With Cranberry Salsa |
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Prep Time: 17 Minutes Cook Time: 10 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
2 medium-size oranges |
1 1/2 cups fresh or frozen cranberries |
1/3 cup coarsely chopped green onions |
1/4 cup fresh mint leaves |
1/4 cup honey |
4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
cooking spray |
1/4 cup low-sugar orange marmalade |
Directions:
1. Grate 2 tablespoons rind from one orange; set grated rind aside.
2. Peel and section oranges over food processor bowl to catch juices. Add orange rind, orange sections, cranberries, and next 3 ingredients; process until coarsely chopped, scraping down sides, if necessary. Cover and chill.
3. Sprinkle pork with salt and pepper; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add pork; cook 4 minutes on each side. Add marmalade; cook an additional 2 minutes or until pork is done. Place pork on a serving plate; serve with cranberry salsa, using a slotted spoon.
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