Pork Chops with Cranberry Dijon Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hereâs a rich-tasting dish with bold flavors that come together really well. Quick and special, itâs a terrific choice for both family and unexpected guests. âLisa Herring Bridges, Atlanta Ingredients:
1 medium apple, peeled and thinly sliced |
2 tablespoons dried cranberries |
2 tablespoons dijon mustard |
1 tablespoon cider vinegar |
1 tablespoon honey |
1 teaspoon worcestershire sauce |
1/8 teaspoon dried thyme |
1/8 teaspoon rubbed sage |
1/8 teaspoon dried rosemary, crushed |
1/8 teaspoon pepper |
dash salt |
dash ground nutmeg |
4 boneless pork loin chops (4 ounces each) |
1 tablespoon butter |
Directions:
1. In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a thermometer reads 145°. Yield: 4 servings.
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