Pork Chops with Country Gravy and Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. It's also great over an open-faced turkey sandwich. Ingredients:
3/4 teaspoon salt, divided |
4 (4-ounce) boneless center-cut loin pork chops (about 1 inch thick) |
1 teaspoon butter |
1 1/3 cups 1% low-fat milk |
3 tablespoons all-purpose flour |
1/4 teaspoon poultry seasoning |
1/4 teaspoon black pepper |
1 (20-ounce) package refrigerated mashed potatoes (such as simply potatoes) |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt evenly over both sides of pork. Add 1 teaspoon butter to pan, stirring until butter is melted. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
2. Combine low-fat milk and flour, stirring with a whisk. Add the milk mixture to pan, stirring with a whisk. Stir in remaining 1/2 teaspoon salt, poultry seasoning, and black pepper. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
3. While pork cooks, prepare potatoes according to package directions. Serve with pork.
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