Pork Chops With Country Gravy |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is one of my favorite comfort food recipes! I found it in Cooking Light Magazine and it's so good...and better for you, but don't tell anyone...they'll never guess! This is wonderful with mashed potatoes and green beans. Ingredients:
1/4 cup all-purpose flour (about 1 ounce) |
3/4 teaspoon salt |
1/4 teaspoon dried marjoram (you can sub with dried basil if you don't have marjoram) |
1/4 teaspoon dried thyme |
1/4 teaspoon dried rubbed sage |
4 (4 ounce) boneless center cut pork chops (about 3/4 inch thick) |
1 tablespoon butter |
cooking spray |
1 1/2 cups 1% low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture) |
Directions:
1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish.
3. Dredge pork in flour mixture, turning to coat; shake off excess.
4. Reserve remaining flour mixture.
5. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
6. Add pork to pan; cook 2 minutes on each side or until browned.
7. Reduce heat, and cook for 10 minutes or until done, turning pork once.
8. Remove pork from pan; keep warm.
9. Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended.
10. Add milk mixture to pan; place over medium-high heat.
11. Bring to a boil, scraping pan to loosen browned bits.
12. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon over chops and serve.
13. Enjoy!
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