Pork Chops With Chili Apricot Glaze |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Got this out of Better Home and Gardens....Can also be cooked on the grill. Ingredients:
1/4 cup apricot jam ( or preserves) |
1/4 cup chili sauce |
1 tbls. sweet hot mustard (or brown mustard) |
1 tbls. water |
4 boneless pork chops, 1 inch thick |
Directions:
1. Turn oven on to broil
2. Combine apricot jam, chili sauce, mustard and water in a small saucepan
3. Cook over medium heat until heated through
4. Set aside
5. Set chops onto broiler pan
6. Broil 4-5 inches form heat for 8 minutes
7. Turn chops over and baste with glaze
8. Broil for 8-10 more minutes
9. Spoon remaining glaze over top before serving
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