Pork Chops with Caraway Cabbage |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pork and cabbage naturally bring out the best flavors in each other. Each fall, my family request this hearty skillet supper.David Frame, Waxahachie, Texas Ingredients:
4 pork loin chops (3/4 inch thick) |
2 tablespoons canola oil |
1/2 teaspoon pepper |
1-1/2 cups finely chopped onion |
3 tablespoons butter |
6 cups shredded cabbage |
2 garlic cloves, minced |
3 tablespoons red wine vinegar |
1 teaspoon caraway seeds |
1/2 teaspoon salt |
Directions:
1. In a large skillet over medium heat, brown pork chops in oil; drain. Sprinkle with pepper; remove and keep warm.
2. In same skillet, saute onion in butter for 1-2 minutes or until tender. Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately. Yield: 4 servings.
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