Pork Chops with Cabbage 'n' Tomato |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach! Ingredients:
2 boneless pork loin chops (4 ounces each) |
1/4 teaspoon olive oil |
1 medium onion, chopped |
1/2 cup chopped sweet red pepper |
1 cup shredded cabbage |
1 small tomato, chopped |
1/3 cup reduced-sodium chicken broth |
1/8 to 1/4 teaspoon pepper |
1/8 teaspoon salt |
1/8 teaspoon paprika |
Directions:
1. In a large nonstick skillet coated with cooking spray, brown pork chops. Remove and keep warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika.
2. Return chops to the pan. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160° and vegetables are tender. Yield: 2 servings.
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