Pork Chops With Braised Red Cabbage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe in Woman's Day. Ingredients:
3 tablespoons olive oil |
4 pork chops (about 1-inch thick) |
1 teaspoon curry powder or 1 teaspoon ground cumin |
salt and pepper |
1 red onion, sliced |
1/2 small head red cabbage, thinly sliced (about 1 lb) |
1/4 cup red wine vinegar |
1/4 cup fresh dill sprig |
1 braeburn apple, cut into 1/2-inch pieces (optional) |
Directions:
1. Heat 1 tbsp oil in skillet over medium heat. Season the pork with the curry, 1/2 tsp salt and 1/4 tsp pepper. Cook until browned and cooked through 6-8 minutes per side.
2. Heat the remaining 2 tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
3. Add the cabbage, vinegar, 2 tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and apple, if using. Cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with pork.
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