Pork Chops With Blue Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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According to the recipe description, even those who do not like blue cheese will like this mild sauce. DH hates blue cheese, but was willing to give this recipe a try. He liked it. We used a little more butter than the recipe indicated as we found we needed some more to give the roux a good consistency. We also sprinkled our pork chops with salt and pepper, rather than just pepper. Ingredients:
4 pork loin chops with bone (7 oz each) |
1 teaspoon fresh coarse ground black pepper |
1 green onion, finely chopped |
1 garlic clove, minced |
1 teaspoon butter |
1 tablespoon all-purpose flour |
2/3 cup nonfat milk |
3 tablespoons crumbled blue cheese |
1 tablespoon white wine (or reduced-sodium chicken broth) |
Directions:
1. Sprinkle pork chops on both sides with pepper.
2. Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°F.
3. Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with chops.
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