Pork Chops With Black Currant Preserve |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A simple and fairly quick recipe from my mother-in-law's collection. Great for weeknights. Ingredients:
1/4 cup black currant preserves |
1 1/2 tablespoons dijon mustard |
6 center-cut pork chops (1 to 1 1/2 inches thick) |
salt and pepper, to taste |
1/3 cup white wine vinegar |
Directions:
1. Mix preserves and mustard in a small bowl.
2. Heat a non-stick skillet (large enough to hold all the pork chops comfortably). Season the chops with salt and pepper, and brown them chops on both sides over med-high heat.
3. Season with salt and pepper to taste and spoon currant/mustard mixture evenly over them.
4. Cover the chops, reduce the heat, and cook for 20 minutes or until chops are done. Transfer to a platter and keep warm in the oven.
5. Remove fat from the skillet. Add the vinegar, set the pan over medium heat and bring to a boil, stirring and scraping up the brown bits. When the sauce is reduced by a third, pour it over the chops and serve immediately.
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