Pork Chops With Balsamic Vinegar |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 2 |
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Easy, and wonderful, love this with baked potatoes, love to put the sauce on everything. Ingredients:
2 boneless pork loin chops, 1 1/2-inch-thick |
1 1/2 teaspoons lemon pepper |
1/2 teaspoon vegetable oil |
2 tablespoons chicken broth |
3 tablespoons balsamic vinegar |
Directions:
1. Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
2. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1 to 2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
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