Pork Chops with Apricot Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which can be made in advance and tastes great with any meat.â Patricia Swart - Bridgeton, Nersey Ingredients:
6 boneless pork loin chops (6 ounces each) |
1/2 teaspoon garlic pepper blend |
1 tablespoon olive oil |
1 cup sugar-free apricot preserves |
1 tablespoon minced chives |
1/4 teaspoon salt |
Directions:
1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side.
2. Combine the preserves, chives and salt; spoon over chops. Reduce heat; cover and cook for 5-6 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with sauce. Yield: 6 servings.
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