Pork Chops with Apples, Onions, and Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
4 whole(s) pork chops |
2 whole(s) onions, sliced to rings |
2 whole(s) sweet potatoes, sliced |
2 whole(s) apples, peeled, cored, sliced |
3 tablespoon(s) brown sugar |
2 teaspoon(s) black pepper |
1 teaspoon(s) salt |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
3. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
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